rice with beef and bean stew 🍚🥩🫘.

  1. Ingredients 📋

    • 2 cups beef (cut into cubes) 🥩
    • 1 cup dried beans (pre‑soaked) or canned beans 🫘
    • 2 cups rice 🍚
    • 2 onions, chopped 🧅
    • 2 tomatoes, blended 🍅
    • 1 tsp garlic paste 🧄
    • 1 tsp ginger paste 🫚
    • 2 tbsp cooking oil 🛢️
    • 1 tsp cumin, 1 tsp paprika, salt & pepper 🌶️
    • Fresh coriander for garnish 🌿
    • Red onion slices for serving 🧅

  2. Method 👩‍🍳

    • Boil beans until tender (about 30‑40 min) ⏰.
    • In a pot, heat oil, fry onions, garlic & ginger till fragrant 🔥.
    • Add beef, brown it, then mix in tomato puree & spices. Simmer 20 min ⏳.
    • Add cooked beans to the beef mixture, let stew thicken (10‑15 min) 🍲.
    • Cook rice separately until fluffy 🍚.
    • Serve rice with the beef‑bean stew, topped with sliced red onion and coriander .